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Feast At Lele on Maui

Vendor Description: The Feast at Lele is certainly one of the best luaus you will find in the state of Hawaii. This luau is very personalized, holding only about 150 persons, and the demand for these seats is often very great. This is one of the very few luaus you will find that seats your individual group at its very own table and has table service instead of a buffet. The food is served at your table to coordinate with the South Pacific culture that is appearing as entertainment on stage. Each serving then will accentuate specialty dishes available in that specific culture. You will do a cultural round-robin of the Pacific island nations and experience each one at a time. Everything is about personalization at this luau from your drinks to the fresh flower lei you receive when you first arrive, to the seating and to the delicious dinner. If you don't mind spending a little extra to experience some of the very best, then the Feast at Lele may just be for you.

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Dinner and Show - Feast At Lele
Vendor: Feast at Lele
Product: Dinner and Show
Description: A sit down, five course dinner featuring cuisine of Hawaii, New Zealand, Tahiti, Samoa and Dessert as well as a premium open bar are included throughout the evening. Situated along the beach in historic Lahaina Town, guests are greeted with a fresh flower lei and a Mai Tai. Each course is accompanied by dramatic Polynesian entertainment from each Island that combines modern interpretations of the traditional song, dance and cuisine of four Pacific Islands. Dancers appear in full island dress representing Hawaii, New Zealand, Tahiti and Samoa. Tables are reserved for number in party (tables of 12 max.)*
Operates: Daily:
Summer schedule is from April 1st to Sept 30th, 6:00-9:00pm
Winter schedule is from Oct 1st to March 31st, 5:30-8:30pm (Times subject to change)
Departure Point: Meet at the beach location Oceanside at 505 Front Street in Lahaina (2 blocks South of Lahaina Harbor)
Duration: 3 hours
Equipment: Hawaiian Imu, (Hawaiian Oven)
Capacity: 150 guests
Inclusions: Full open bar and/or wine pairings.
Menu: Prepared by Chef James McDonald
Traditional Polynesian Staples: Banana, Taro and Sweet Potato Chips served with a Tropical Ginger and Ogo Seaweed Salsa.
HAWAII course: Imu Roasted Kalua Pig, Pohole Ferns and Heart of Palm Salad, Fresh Island Fish with Mango Sauce
NEW ZEALAND course: Sea Bean Duck Salad with Poha Berry Dressing, Kuku Patties - Fishcake with Mussels and Scallops, Harore Kumara - Roasted Mushrooms with Squash
TAHITI course: Fafa (Steamed Chicken and Taro Leaf in Coconut Milk), Scallops on the Shell, E-iaota-Poisson Cru
SAMOA course: Supasui-Grilled Steak, Palusami-Breadfruit with Taro Leaf and Coconut Cream, Shrimp and Avocado with Lilikoi or Passion Fruit
DESSERTS course: Caramel Macadamia Nut Tart topped with Fruited Coconut Pudding (Haupia), Hawaiian Chocolate Truffles, and Tropical Fruits
Exclusions: N/A
*Restrictions: N/A

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Regular PriceYour Price
Adult $110.00 $110.00
Child 2-12 $80.00 $80.00
Lap Child Under 2 $.00 $.00
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